Basil Plant
Growing herbs for personal consumption has been done since the dawn of humanity. In order to spice up bland foods, people would add small amounts of
strong flavored plants to help add extra flavor to their meals. Nowadays, people grow herbs for personal consumption as a hobby that goes hand in hand with cooking, and still help bring boring meals to life with rich flavors.
Basil plants are some of the easiest, fastest growing herbs that are a great choice for the budding horticulturist. The ability to grow the plants in nearly any climate makes the ideal for a personal garden. Compared the other herbs, basil tends to grow higher crop yields in a shorter amount of time, which means with little effort your basil plant can make enough fresh basil for any of your cooking needs.
The plants can be grown indoors or outdoors. Outdoor plants tend to become larger, but as with all outdoor growing they will be subject to many more elements of nature, such as harsh weather, diseases, bugs, and feeding animals. Also there has been a recent explosion in hydroponic gardening, where you grow basil plants and other herbs without the use of soil. The seeds are placed above a small pool of water and the roots get their nutrients from chemicals added to the water, and sunlight from either natural sun, or artificial halogen lights. Hydroponic growing has many benefits over traditional growing such as the lack of bugs, bacteria, and general cleanliness that comes without having to deal with soil. It has also been proven to grow plants much faster than traditional potted basil plants because they can be exposed to more light via the artificial lamps.
So why grow basil? Growing a basil plant is unique from other herbs because basil is often sought out for freshness. While most herbs are just as good and sometimes better dried, crumbled, and store; basil has the most flavor and best texture in a fresh state. This means that buying herbs from the store is usually sufficient for most spices, but not for basil. When you have a full basil plant it is easy to chop a limb off, cut the leaves and use them in your recipe, and still have a plant that will continue to create fresh basil for your next meal. In a majority of recipes that call for basil, they call for fresh basil, not dried basil.
Basil is traditionally used in Italian cuisine, along with thyme, parsley, rosemary, and oregano. It is a key ingredient in pesto, and dishes such as tomato caprese. Other popular meals include snacks such as bread dipped into olive oil mixed with fresh basil and garlic. Basil can also be eaten raw as a palette cleaner, and when you have your own plant, it is hard to not grab a leaf and eat it every now and then. If you decide to grow your own basil plant you will be open to an entire cookbook of meals that will be extra delicious due to your fresh homegrown basil. You can buy seeds, books about growing, or starter plants locally or online.